Menus
To Go Dinner Menu

Antipasti / Appetizers

Bruschetta Basilica 8.25
Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction
served on garlic crostini
Calamari Fritti 9.25
Fresh calamari, cherry peppers, served with spicy marinara
Carpaccio Romano 9.75
Pepper-seared filet mignon topped with arugula, balsamic glaze, red onion,
shaved Pecorino Romano, truffle oil and Maldon sea salt
Cozze allo Zafferano or alla Marinara 9.25
Prince Edward Island mussels served in a garlic, white wine and saffron cream
broth or marinara sauce
Polpette alla Napoletana 7.75
Homemade meatballs, served with ricotta, San Marzano tomato ragu,
Pecorino Romano and garlic crostini.
Vongole Oreganatta 8.25
Littleneck clams topped with toasted bread crumbs, fresh herbs, Parmeggiano cheese
in a garlic, white wine and lemon butter sauce
Mozzarella Riviera 8.75
Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction
and extra virgin olive oil

Zuppa / Soups
Zuppa del Giorno (Chef’s Choice)
The chef’s special soup of the day. Please ask your server about our daily offering


Minestrone 6.25
Fresh vegetable soup, cooked in a chicken broth and served with grated
pecorino Romano and fresh basil

Insalate / Salads
Add chicken 4.00 Add shrimp 5.50 Add salmon 7.00

Della Casa 4.25
Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives,
pepperoncini, with balsamic vinaigrette
Di Caesar 6.25
Romaine hearts, anchovies, classic Caesar dressing, fresh Pecorino Romano, garlic crostini
Di Mesculin 7.00
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries
with citrus vinaigrette

Pasta al Forno / Baked Pasta
Add Caesar or house salad for 2.50
Add chicken 4.00 Add shrimp 5.50 Add salmon 7.00

Lasagna della Nonna 14.75
Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmeggiano cheese
and béchamel sauce
Ziti al Forno 13.25
Baked ziti pasta with mozzarella, Parmeggiano, ricotta, San Marzano tomato sauce
Ravioli al Formaggio e Marinara 13.25
Homemade cheese ravioli tossed in marinara sauce and baked with fresh mozzarella.
Melanzana alla Parmegiana 13.75
Breaded and lightly fried eggplant, served with marinara sauce, Parmeggiano
and fresh melted mozzarella

Pasta / Noodles
Add Caesar or house salad for 2.50
Add chicken 4.00 Add shrimp 5.50 Add salmon 7.00


Penne alla Vodka 14.50
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce
Gnocchi Bolognese 14.50
House made potato gnocchi in a traditional homemade meat sauce
Spaghetti e Polpette Brusciato 15.00
Spaghetti and Nonna’s meatballs served with traditional Sunday gravy
Cavatelli alla Romana 13.75
Fresh cavatelli pasta, Lugano sausage, broccollini, Parmeggiano cheese, garlic and olive oil.
Farfalle al Salmone 16.25
Sautéed salmon with grape tomatoes, fresh peas, shallots in a cherry tomato cream sauce
Rigatoni Rustico 16.25
Grilled chicken, roasted red pepper, baby spinach, shallots in a vodka tomato cream sauce
Fettuccini Alfredo 13.75
Fettuccini pasta tossed in traditional Parmeggiano cream sauce
Spaghetti alla Carbonara 13.75
Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmeggiano cheese sauce
Linguini alla Vongole 16.25
Long Island middle neck clams, sautéed in a garlic white wine sauce or fresh marinara
Cappelini Primavera 12.50
Angel hair pasta, fresh summer vegetables and your choice of garlic white wine or
tomato basil sauce
Farfalle al Genovese 12.50
Bow-tie pasta tossed in pesto Parmeggiano cream sauce.

Pesce e Frutti Di Mare / Fish and Seafood

Salmone a la Venezia 22.00
Herb grilled Faroe Island organic salmon, sautéed baby spinach, roasted rosemary
potatoes au gratin and balsamic honey glaze
Zuppa di pesce 23.00
Calamari, shrimp, clams, mussels and white fish, cooked in tomato brodo sauce and served
over linguini

Pollo e Vitello / Chicken and Veal
Served with your choice of vegetable du jour,
rosemary roasted potatoes au gratin or pasta with tomato basil sauce.
Pasta choices: penne, gnocchi, spaghetti, farfalle, rigatoni, fettuccini, linguini, capellini, whole wheat linguini

Parmegiana 14.25- 16.25
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and
Parmeggiano cheese
Francese 14.25 - 16.25
Egg battered and sautéed with white wine lemon butter sauce.
Marsala 14.25 - 16.25
Sautéed wild mushrooms, shallots, Marsala wine and demi-glace sauce
Piccata 14.25 - 16.25
Artichoke hearts, capers, white wine, lemon butter and parsley sauce
Sorrentino 14.75 - 16.50
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and cherry tomato sauce
Milanese 14.25 - 16.25
Lightly breaded and pan fried, topped with fresh melted mozzarella, red onion,
vine ripe tomato, arugula, olive oil and balsamic vinegar

Carne e Bistecca / Meat and Steak
Filetto alla Toscana 28.00
Pan seared certified filet mignon, cippolini onions, roasted rosemary potatoes au gratin and barbera red wine sauce.
Costoletta di Carolina 19.25
Pan seared double-cut pork chop, caramelized pears, gorgonzola cheese
with a cider reduction and roasted rosemary potatoes au gratin.
Agnello alla Milanese 18.50
Braised lamb shank served with saffron risotto, fresh peas, roasted onion
and natural au-jus sauce

La Pizza / Pizza
Napolitana / New York style pizza 14.20 10.20
Traditional Napolitan round pizza
Pizza della Nonna / Grandma’s Pizza 11.20
Fresh plum San Marzano tomatoes, garlic, fresh mozzarella and basil
Pizza Bianca / White Pizza 15.40 11.40
Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, Pecorino
Romano and fresh oregano

Regular topping 1.80 1.20
Anchovies, bacon, banana peppers, Kalamata olives, black olives, ham, extra cheese, roasted garlic, fresh tomatoes, green peppers, cherry peppers, ground beef, Italian sausage, pork sausage, jalapeno peppers, meatballs, mushrooms, onions, pepperoni, provolone, spinach, broccolini, pineapple

Gourmet topping 2.80 2.20
Artichokes, capers, chicken, eggplant, fresh mozzarella, prosciutto, ricotta cheese, mascarpone,
roasted peppers, pancetta, goat cheese, portobello, sun dried tomatoes, arugula

Specialità di Pizza /Specialty Pizza
(All our specialty pizzas de la casa are hand tossed alla Napolitana and
come in two sizes 16” and 12”)

Toscana 21 - 17
Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese
and topped with arugula and balsamic reduction
Calabrese 18 - 14
Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian
crumbled sausage,oven dried Roma tomatoes, mozzarella and provolone cheese
Genovese 18 - 14
Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese,
pesto and toasted piniolis
Margherita 18 - 14
Fresh plum San Marzano tomatoes, fresh mozzarella di buffalo, fresh basil
and Pecorino Romano
Quattro Fromaggio 20 - 16
Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms
topped with arugula and truffle oil
Arrabiata 22 - 18
Fresh plum San Marzano tomatoes, roasted garlic, shrimp, pancetta, cherry peppers
and mozzarella di buffalo
Garibaldi 24 - 20
Fresh plum San Marzano tomatoes, polpette meatballs, fresh mozzarella di buffalo,
ricotta cheese and fresh basil

Calzone, Stromboli & Rolls
Add topping, regular for 1.10 and gourmet for 2.10

Cheese calzone 8.00
With ricotta, mozzarella and Pecorino Romano
Chicken roll 9.50
Deep fried chicken cutlet, tossed in marinara sauce, covered with mozzarella
and baked in a pizza pocket
Stromboli 9.75
Meatballs, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered
with mozzarella and baked in a pizza pocket

Kids Menu 5.50
(Age 8 and under & served with a soft drink)
Add chicken 2.50 Add shrimp 2.75 Add pizza topping: regular 0.60 gourmet 1.10

Lasagna Pasta with tomato sauce
Pasta with meat sauce Cheese or pepperoni pizza
Pasta alfredo Grilled chicken and French fries
Meatballs and French fries

Soft drinks 2.00
Sweet tea, Unwseet tea, Coke, Diet Coke, Sprite, Dr Pepper, Lemonade, Ginger Ale, Mellow Yellow, Milk

Juices 2.50
Orange juice, Cranberry juice, Apple juice

Bottled water 4.00
Acqua Panna, San Peligrino

Dolce / Desserts
Tiramisu 6.50
Ladyfingers soaked in espresso and Kahlua with mascarpone cream and cocoa powder
Crème Brulée 6.75
White Chocolate, vanilla beans and mixed fresh berries
Mascarpone Cheesecake 7.25
Italian cream cheesecake served with raspberry puree
Garibaldi Cannoli 6.50
Homemade cannoli cream with dark chocolate, pistachio and orange zest
Chocolate Lava Cake 7.50
Ferraro dark chocolate served with vanilla bean gelatto

Our wine collection has been hand picked by the owner and the chef to serve your palette. Our wine is well stored at the Garibaldi Sellar. Read More



Stay tuned for information on any upcoming events. At Garibaldi we do our best to keep our customers informed at all time, so check back out with us. Read More



900 N. Main Street, Fuquay-Varina, NC 27526