Menus
Lunch Menu

Insalate / Salads
Add chicken 3.00 Add shrimp 4.00 Add salmon 5.25

Della Casa 4.25
Mixed greens served with cucumber, red onion, cherry tomato, kalamata olive, pepperoncini,
and served with balsamic vinaigrette
Di Caesar 6.25
Romaine hearts, anchovies, classic Caesar dressing, fresh pecorino Romano, garlic crostini
Di Mesculin 7.00
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries, citrus vinaigrette

Zuppa / Soups

Zuppa del giorno (Chef’s Choice)
The chef’s special soup of the day, please ask your server about our daily offering
Minestrone 6.25
Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino romano and fresh basil
Soupe a l’onion Nicoise 6.25

Piadine / Flatbread
Add a cup of soup or a side salad for $1.25

Toscana 8.25
Fig jam, procciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped
with arugula and balsamic reduction.
Calabrese 8.50
Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian crumbled sausage,
oven dried Roma tomatoes, mozzarella and provolone cheese.
Genovese 8.50
Bechamel, grilled eggplants, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.
Margharitta 8.25
Fresh plum San Marzano tomatoes, fresh mozzarella di buffalo, fresh basil and pecorino Romano.
Quatro Fromaggio 8.75
Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with Arugula and truffle oil.
Arrabiata 8.50
Fresh plum San Marzano tomatoes, roasted garlic, shrimps, pancetta, Cherry peppers and fresh mozzarella di buffalo.
Garibaldi 8.75
Fresh plum San Marzano tomatoes, polpette meatball, fresh mozzarella di buffalo, ricotta cheese and fresh basil

Calzone, Stromboli & Rolls
Add a cup of soup or a side salad for $1.25
Add topping, regular for 1.10 and gourmet for 2.10

Cheese calzone 8.00
With ricotta, mozzarella and pecorino Romano
Chicken roll 9.50
Deep fried chicken cutlet, tossed on marinara, covered with mozzarella and baked in a pizza pocket.
Stromboli 9.75
Meatball, sausage, pepperoni, onions and peppers, tossed in marinara sauce,
covered with mozzarella and baked in a pizza pocket

Sandwiches
All our sandwiches are served with imported cured Italian meats and fresh made Italian bread.
Add a cup of soup or a side salad for $1.25

- Cold -

L’italiano 8.75
sopressatta, proscuitto, pepperoni and Genoa salami, topped with fresh mozzarella di buffalo,
roasted peppers, arugula, red onion and olive oil
Capri 7.50
Mozzarella di buffalo, Roma tomatoes, Roasted red peppers,spring mix, fresh basil pesto and sweet balsamic reduction
Garibaldi 8.75
Prosciutto di parma, mozzarella di buffalo, roasted peppers, grilled eggplant and arugula.

- Hot -

Pollo al Parmiggiano 8.75
Lightly fried breaded chicken cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese
Vitello al Parmiggiano 9.75
Lightly fried breaded veal cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese
Mellanzana alla parmegiana 7.75
Breaded eggplant, topped with marinara sauce and melted mozzarella cheese
Polpette alla Juseppe 7.75
Homemade meatball, melted mozzarella, provolone and tomato sauce
Baccio 7.50
Grilled eggplant, Mozzarella di buffalo, olive tapenade, arugula and roasted peppers
Filetto 13.25
Grilled veal scallopini, roasted tomatoes, charred red onion, Portobello mushrooms and shaved pecorino Romano
Fuorni 7.25
Grilled chicken, broccoli rabe, fire roasted peppers, sherry peppers and provolone cheese

Pasta / Noodles
Add a cup of soup or a side salad for $1.25
Add chicken 3.00 Add shrimp 4.00 Add salmon 5.25

Penne alla vodka 8.50
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce
Gnocchi Bolognese 8.50
House made potato gnocchi in a traditional homemade meat sauce
Spaghetti e Polpette Brusciato 9.50
Spaghetti and Nonna’s meatballs served with traditional Sunday gravy
Cavatelli alla Romana 9.50
Fresh cavatelli pasta, Lugano sausage, broccollini, Parmeggiano cheese, garlic and olive oil.
Farfalle al Salmone 9.50
Sautéed salmon with grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce
Rigatoni Rustico 8.75
Grilled chicken, roasted red peppers, spinach, shallot in a vodka tomato cream sauce
Fettuccini Alfredo 8.50
Fettuccini pasta tossed in traditional Parmeggiano cream sauce
Spaghetti alla Carbonara 8.50
Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmeggiano cheese sauce
Linguini alla Vongole 8.50
Long Island middle neck clams, sautéed in garlic white wine sauce or fresh marinara
Cappalini Primavera 8.50
Cappalini pasta, fresh summer vegetables, your choice of garlic white wine or tomato basil sauce
Farfalle al Genovese 8.75
Bow-tie pasta tossed in pesto Parmeggiano cream Sauce.

Pasta al forno / baked pasta
Add a cup of soup or a side salad for $1.25
Add chicken 3.00 Add shrimp 4.00 Add salmon 5.25

Lasagna della NoNna 8.50
Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmeggiano cheese and béchamel sauce
Ziti al Forno 8.50
Baked ziti pasta with mozzarella, Parmeggiano, ricotta, San Marzano tomato sauce
Ravioli al Formaccio e Marinara 8.25
Homemade cheese ravioli tossed in marinara sauce and baked with fresh mozzarella.
Melanzana alla Parmegiana 8.50
Breaded and lightly fried eggplant, served with marinara sauce, Parmeggiano and fresh melted mozzarella

Pollo e Vitello / Chicken and Veal
Add a cup of soup or a side salad for $1.25
Served with choice of vegetable du jour, rosemary roasted potatoes au gratin or pasta with tomato basil sauce,
Pasta choice: penne, gnocchi, Spaghetti, farfalle, rigatoni, fettuccini, linguini, capellini, whole wheat linguini
.

Parmegiana 9.50 - 10.25
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese
Francese 9.50 - 10.25
Egg battered and sautéed with white wine lemon butter sauce.
Marsala 9.75 - 10.50
Sautéed wild mushrooms, shallots, marsala wine and demi-glace sauce
Piccata 9.25 - 10.25
Artichoke hearts, capers, white wine, lemon butter and parsley sauce
Sorrentino 9.75 - 10.50
Prosciutto, eggplant, fresh mozzarella, roasted red pepper and sherry tomato sauce
Milanese 9.50 - 10.25
Lightly breaded and pan fried topped with fresh mozzarella, red onion, vine ripe tomato, arugula,
olive oil, and balsamic vinegar

La Pizza / Pizza
Add a cup of soup or a side salad for $1.25
(All our specialty pizza de la casa are hand tossed alla Napolitana)


Napolitana / New York style pizza Piadine 6.25, Medium 10.20, Large 14.20
Traditional Napolitan round pizza.
Pizza de la Nonna / Grandma’s Pizza 11.20
Fresh plum San Marzano tomatoes, garlic, fresh mozzarella and basil.
Pizza Bianca / White Pizza Piadine 7.40, Medium 11.40, Large 15.40
Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.
Regular topping price for Pizza. Piadine .70, Large 1.80, Medium 1.20
Anchovies, bacon, banana peppers, Kalamata olives, black olives, ham, extra cheese, roasted garlic, fresh tomatoes, green peppers, cherry peppers, ground beef, Italian sausage, pork sausage, jalapeno peppers, meatballs, mushrooms, onions, pepperoni, provolone, spinach, broccolini, pineapple
Gourmet topping price for Pizza. Piadine 1.10, Large 2.80, Medium 2.20
Artichokes, capers, chicken, eggplant, fresh mozzarella, prosciutto, ricotta cheese, mascarpone, roasted peppers, pancetta, goat cheese, portobello, sun dried tomatoes, arugula

Kids Menu 5.50
(Age 8 and under & served with a soft drink)
Add Chicken 2.50 , Add Shrimps 2.75
Add Pizza Topping: Regular 0.60 ,Gourmet 1.10

-
Lasagna
Pasta with tomato sauce
Pasta with meat sauce
Cheese or pepperoni pizza
Pasta alfredo
Grilled chicken and French fries
Meatballs and French fries


Dolce / Desserts
Tiramisu 6.50
Ladyfingers soaked in espresso and Kahlua with mascarpone cream and cocoa powder
Crème Brulée 6.75
White Chocolate, vanilla beans and mixed fresh berries
Mascarpone Cheesecake 7.25
Italian cream cheesecake served with raspberry puree
Garibaldi Cannoli 6.50
Homemade cannoli cream with dark chocolate, pistachio and orange zest
Chocolate Lava Cake 7.50
Ferraro dark chocolate served with vanilla bean gelatto

Our wine collection has been hand picked by the owner and the chef to serve your palette. Our wine is well stored at the Garibaldi Sellar. Read More



Stay tuned for information on any upcoming events. At Garibaldi we do our best to keep our customers informed at all time, so check back out with us. Read More



900 N. Main Street, Fuquay-Varina, NC 27526